FROM PASTIES TO PARTIES
CORNISH RECIPES FOR TODAY
By Vida Heard
This book, published in 1985, focused on contemporary Cornish dishes that were popular or being tried at the time of publication. The author's previous book, CORNISH COOKERY, highlighted historic food from Cornwall. The European influence shows up in many of the recipes here.
Softcover, 5x8, 56 pages, published 1985, very good condition, $10.
